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Dry and complex
with earthy notes of smoke and wet gravel on the nose
Marc-Andre Roy and winemaker Jared Etzel launched the project in 2012
with delicate quince
000 bottles are produced worldwide
Benedicte et Stephane Tissot Cremant du Jura Extra Brut NV NO20230719 Dry and complexFresh and compelling, this Cremant is made method champenois with hints of dried ginger, hazelnuts, quince, and poached apples.
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