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Combine this with your favorite sparkler for a refreshing
) Vajra makes it with partial carbonic maceration
well-made white Burgundy without any of the bells and whistles - exactly the kind of wine the appellation should produce
with its roundness goes to sweet
Piero has carved his own extraordinary path far from Tuscany—in the wild
Brasserie des Voirons Framboise 2025 ALTCALI Combine this with your favoriteFresh raspberries, picked essentially down the road. Brasserie des Voirons builds this one on a big base of malt and then folds in fruit grown near the brewery in the Haute Savoie, and the ratio shows: it's tart and vivid rather than jammy or sweet. Long fermentation and months in old barrels give it real tang and depth, with raspberry that tastes like the fruit rather than the syrup. Hazy, pale ruby, alive, and dangerously easy to finish. Organic,
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