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Gamay and Cabernet Franc
and black pepper that leads into a light mid palate with hints of cinnamon
Take a sip of this bianco and the first thing you notice is the impressive balancing act: on one hand
blackberries and black currants with hints of cumin
Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits
Pierre Gimonnet et Fils Blanc de Blancs Gastronome, Champagne, France 2018 Chocolate and Caramel Gamay and Cabernet FrancThe 2018 Champagne Cuve Gastronome Brut has a bit sunnier feel, with primary fruit aromas of Williams pear, lime blossoms, candy, and green apple. The palate is full and rounded, with a coarser mineral texture throughout compared to the other cuve. It has wonderful salinity and takes on a more savory expression that I find quite attractive. 93 Pts Jeb Dunnuck
US$ 209.50
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