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The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox
which was initiated with the support of a grant from the Andrew W
Illustrated with 100 reproduction of the work of Leonardo Da Vinci
ISBN-10: 1612194192 / ISBN-13: 9781612194196
Russian and Canadian
Charles Marville: Photographer of Paris By Sarah Kennel initials The Edible City: Toronto's FoodCharles Marville: Photographer of Paris By Sarah Kennel with Anne de Mondenard, Peter Barberie, Francoise Reynaud, Joke de Wolf 4to. pp. xi, 266. profusely illustrated. biblio. index. cloth. dw. Washington: National Gallery of Art The University of Chicago Press, [2013]. Published in conjunction with an exhibition organized by the National Gallery of Art, Washington, in association with The Metropolitan Museum of Art, New York, and the National
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