Giaconda Nantua Shiraz 2021 BFM MM Bundle The wine underwent partial malolactic

The wine underwent partial malolactic fermentation (70%) and was left unstirred on lees for 10 months before being blended and bottled

honey and a hint of speculoos

this wine is perfect as both an aperitif and a pairing for seafood

but as one works it out in the glass and across the inner gums

this is a Scotch whisky that is sure to satisfy any whisky lover

Giaconda Nantua Shiraz 2021 BFM MM Bundle The wine underwent partial malolacticGiaconda vineyard, established by Rick Kinzbrunner, a mechanical engineer with a passion for wine, is located in the picturesque Beechworth wine region at the foothills of the North East Victorian Alps. The estate is dedicated to producing Chardonnay, Pinot Noir and Shiraz, with a separate planting of Nebbiolo. The vineyard, managed sustainably with a strong environmental focus, is fully certified organic since 2018. The unique climate, influenced by