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The taste starts off fruity and mouth-watering with subtle cinnamon
organically farmed
a little pepper
Very silky mouthfeel
The Recaredo estate is a biodynamic vineyard headquartered in Sant Sadurnì d'Anoia in the heart of Penedès within Catalonia
G. Dickel Tenn. Whisky Signature Recipe Barley The taste starts off fruityCurrent distillery was built in 1958, same water source as original distillery. The distillery owns 600 acres. 3 rows of fermenters. 3 and 4 day fermentations. All are sour mash. The numbers are actually lost in history; no one really knows what they mean anymore. Same mashbill on the 8 and 12. Charcoal is estate produced from sugar maples. Single story warehouses. Comes off the first distillation at 115 proof, and the second at 130 proof. 45% abv. 8
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