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• Water for fermentation - Rancho Tepua natural spring water
the maximum allowed proof in Tequila production
where the distinctive scent and flavor have been prized in both personal care products and spirits
including almonds and walnuts and vanilla
muddle them into Whiskey Smashes for genuine cherry depth
Privateer Rum New England Navy Yard Rum Sipsmith Gin • Water for fermentation -Made in the New England tradition, from 100% Molasses, this rum is double distilled and aged a minimum of two years in 53 gallon new American oak barrels. This style of rum was drunk on the ships, farms, and in the pubs of early America. Drinks beautifully on its own, but is also fantastic in a rum old fashioned or a dark, rich, daiquiri, adding power, velvet texture, and deep bass notes of pastry, brown butter, custard, apricot marmalade, hazelnut,
US$ 506.00
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