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Comes off the still between 52 and 54% abv
with a great balance of fruity and vanilla notes with spice and smoky saddle leather
but trodden by foot and minimal sulfur was added
Minimal sulfur is added before and after fermentation
After being bought by Grupo Estevez and under the direction of "new" head winemaker Eduardo Ojeda
L. Saillard "Ca Se Discute" 2022 Madeira Comes off the still between50% Pineau d'Aunis a jus blanc (classique Aunis) 50% Pineau d'Aunis a jus noir (teinturier, very rare). The two were vinified separately, blended after fermentation. Whole grapes, 6 days maceration. Fermentation and elevage in fiberglass. No SO2 added.
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