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unfiltered snapshot of both the grape and the chalky soils of Verzy
it is precise and vibrant
Paternoster has been working the black volcanic soils around the town of Barile since 1925
A grappa aged four years in two types of wood: first two years in classical oak barrels
375ml bottle
Domaine Tardieux-Gal Touraine Pineau d'Aunis Le Temps des Aunis 2022 050526OFFER unfiltered snapshot of both theDomaine Tardieux Gal's vines have been certified organic since 1998. Grapes are hand harvested and vinified with native yeasts, with no added sugar and only a small amount of sulfites used. Fruit is spontaneously fermented with native yeasts, followed by 10 days of maceration. 6 months stainless steel vats
