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lemon rind
but has no lack of energy
This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos
refined nose of apples
Medium to deep garnet-purple colored
Chateau Pavie, Saint-Emilion Grand Cru, France 2015 Riserva lemon rindFor me, this redefines Pavie. The depth and intensity and more important, the clarity, is really something. Full and ultra fine tannins. It shows such great tannins and finesse. It is the essences of Pavie. 100 Pts James Suckling
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