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corn and barley are fermented
Nice rich medium sweet chocolate
Each vintage spends a few months in large oak foudres before bottling
Some whole cluster inclusion and a percentage of the fruit pressed immediately
with only whole berries selected for the final wine
Dard & Ribo Crozes "Printemps" 2025 Feteasca Regala corn and barley are fermentedRene Jean Dard and Francois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhone River, Tournon in the Ardeche and Tain l'Hermitage in the Drome, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of
US$ 35.00
US$ 793.94
US$ 98.00
