MORINGA --Moringa oleifera-- Soil (sometimes fermented to denature the

(sometimes fermented to denature the oxalates which can be harmful in large quantities)

but with daintier leaves

HUGE heads of berries hang inverted

tolerant of light frost

Mix half soil conditioner and half native soil for garden plants to improve soil condition

MORINGA --Moringa oleifera-- Soil (sometimes fermented to denature theFast growing, drought resistant tree, native to the Himalayan region. 30 40 ft. leaves contain vitamins A, B, C & K, manganese & protein, plus having antifungal, antiviral, antidepressant, and anti inflammatory properties. A truly miraculous plant, eaten raw or cooked, no home should be without! All parts of the Moringa tree are edible, from leaves to roots, including pods, bark, nuts, etc Sometimes called Ben Oil Tree, Drumstick Tree, or Horseradish