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The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)
95 Pts James Suckling
Intense red
5% Cabernet Franc
The nose is extremely typical to the variety with notes of cherries and fruits of the forest
NV | Alvear Pedro Ximenez Solera 1927 | Montilla-Moriles 375ml Lafite The clear sake is separatedThe NV Pedro Ximenez Solera 1927 is non vintage, but does have some 1927 material in it. This is totally dark brown amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. 98 Pts Robert Parker's Wine Advocate
US$ 120.00
US$ 140.00
