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A brilliant example of the impact made by Onofre’s decision to harvest all the agave for his most personal batches using the capón method—essentially cutting off the reproductive stalk (quiote) at maturity and redirecting the sugars back into the heart for months of extended cultivation
where the Bersan family has grown grapes since the 15th century
Some barrels develop a particularly special character that deserves even more time in barrel to fully develop
fizzy tension of proper Getariako Txakolina is still here
jasmine and peony
Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 NO20231115 A brilliant example of theCagnulari is one of Sardinia's great obscure native reds a grape grown almost exclusively in a small zone around Alghero on the island's northwest coast, where it likely arrived during centuries of Aragonese rule. Poderi Parpinello farms it in the countryside around Alghero and bottles it as Kressia, a name that means 'cherry' in one of the local Sardinian dialects, which is exactly what it tastes like. Hand harvested, fermented with about ten days of
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