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bark and iodine
with fine-grained tannins and an elegantly spiced
and apricot aromas
or malolactic bacteria with fermentation taking place in cement tanks
getting more savory with time open
2022 | Domaine des Lambrays La Richemone | Nuits-Saint-Georges Colleleva bark and iodineThis is nothing like Nuits Saint Georges, which is by no means rustic and overly spicy. More expressive than Vosne Romanee, it almost feels like Morey St Denis, with perfume and precision. Minerally, with grilled oranges and fine spices. Supple in texture but structural, ample and really long. 97 Pts James Suckling
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