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Eigashima Shuzo obtained a license to manufacture whisky in 1919
Alberto has spent the past decade replanting the vineyards and transforming the property into one of the best in the region
which was diagonally opposite and which was probably the place where there was always a lively exchange
It first matures in bourbon casks before being moved over to Oloroso and Pedro Ximénez sherry casks for a finishing period
cacao powder
Château Massereau Bordeaux Supérieur 2018 Brand_Zalto Eigashima Shuzo obtained a licenseBuilt in the 16th century and situated in Barsac at about 30 kilometers from Bordeaux, Chteau Massereau was acquired by the Chaigneau family in 2000. A 19 hectare estate with 10 planted (6,600 7000 plants hectare) in the Barsac, Graves and Bordeaux Superieur appellations. Chteau Massereau Bordeaux Suprieur 2018 is a blend of 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. Vinified in concrete vats for 4 8 weeks naturally
