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with notes of baked melon
open-knit and quite expressive
97 Pts Stuart Pigott
total digestibility
Decades of age bring dried cherry
Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT, Italy 2022 Nahe with notes of baked melonProduced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering. The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile
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