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Giffard liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun
The palate delivers a beautifully balanced experience where herbal bitterness meets gentle sweetness and rich botanical depth
The original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals
The cinnamon and clove are met by brown sugar
Made up of whiskies from the Clynelish
Bitter Truth Jerry Thomas Own Bitters Venus Blend No. 2 Barrel Aged Gin Giffard liqueur made from aThe professor would be proud. He might recognize crystallized ginger and the oils of fresh tangerine and almonds slipping through. We're sure hed have known that it tastes of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark. Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, angostura bark and cinnamon. Use it with a lump of Muscovado sugar for an authentic
