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Following vinification with the property’s Grand Cru
The palate is seamless and low in tannins
this is delicious
has produced a finely structured
deep garnet color
2016 | Château Belair-Monange | Saint-Émilion Grand Cru Sasaiwai Following vinification with the property’sIncredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. 99 Pts James Suckling
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