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He likes long macerations (40 to 45 days) and works toward having tannins and weight in his wines
a fine bead of acidity and a graphite-infused finish
and the integration of oak is better than with the smaller barrels
This wine is 100% hand harvested Mencia from a single
A complex nose and a well-shaped and balanced mouth
2021 | Movia Pinot Nero - Modri Pinot | Primorska Chablais He likes long macerations (40A wine with a translucent, ruby red bravura and a dense texture. Intense, sophisticated and inviting aromas of ripe plum, black cherry, even currant, notes of hibiscus and violet petals, as well as scents of vanilla, black pepper, roasted nuts, caramel, cloves, locust bean, leather with a slight perception of smoke. The wine is dry, soft and fairly warm. At the same time refreshing, velvety tannins are slowly rounding off. All underpinned minerality.
