Chateau Clos des Jacobins, Saint-Emilion Grand Cru, France 2016 Majolini The palate is medium-bodied with

The palate is medium-bodied with supple

Cava's name derives from the Spanish word for an underground cellar

as well as super fresh flavors that carry long

altogether original and yet not self-preferentially quirky

with richness yet brightness and layered

Chateau Clos des Jacobins, Saint-Emilion Grand Cru, France 2016 Majolini The palate is medium-bodied withSaint Emilion from Clos des Jacobins Grand Cru Class vineyard is a prestigious redwine made predominantly from Merlot grapes and is is aged for 18 months in barriques. It expresses intense and deep aromas of ripe red fruit, undergrowth, sweet spices and wild berries. The sip is soft, elegant, warm and enveloping.