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dark in the fruity timbre of jammy morello cherries
The grapes are fermented with indigenous yeasts it remains in tank for 30 days on lees to build complexity
In the mouth it is intense and rich with aromas of cardamom and rose
A subtly fruity wine with plum and currant character and hints of dried flowers
The 2018 Brunello Di Montalcino is gorgeous and distinctive in its style
Sassetti Livio-Pertimali Brunello di Montalcino 'Mulino', Tuscany, Italy 2018 Grand Napa Vineyards dark in the fruity timbreSassetti Livio Pertimali Brunello di Montalcino 'Mulino' 2018 is a distinguished Sangiovese from Montalcino in Tuscany, Italy. Rich and structured, it unfolds black cherry, plum, leather, tobacco and dried herbs over powerful, ripe tannins. A cellar worthy Brunello; serve with bistecca, wild boar ragu or aged pecorino.
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