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High toned and spicy
a verdant area traditionally known for prolific farming
a rich land of terraced rice paddies and dense bamboo forests
Ambient yeast is employed in fermentation
Rich and super ripe
Heirloom Liqueurs American Alchermes Netherlands High toned and spicyHeirloom Alchermes uses warm botanicals like Cinnamon and Clove that are softened with Rose Water and Vanilla Bean. This ancient, warm, dusty liqueur is truly mysterious and to our knowledge, Heirloom Alchermes Liqueur is the only alchermes produced in America. Delicious in a Negroni, an Alchermes Spritz or as a modifier in a sour or fizz.
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