Rooster Rojo Añejo Tequila 700ml Brand_Chateau Musar it was once a farmhouse

it was once a farmhouse owned by Florence's famed Medici Family

lingering into the dessert-like sherried finish

appealing pinot noir with subtle floral aromas together with concentrated red berry

tomato stalk and crushed pea pod unfold alongside notes of tropical fruit

with perfectly integrated spirit and a mouth coating texture

Rooster Rojo Añejo Tequila 700ml Brand_Chateau Musar it was once a farmhouseThis aejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the pia with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot distilled in stainless steel pot stills and aged in oak for a minimum of one year in used bourbon barrels and has a more pronounced richness and exceptional smoothness. Vanilla, coffee, a hint of tobacco and