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chocolate and buttery pastry which combine well with the structured
candlelight and flint
Andrea described the vintage as better suited for Brunello given the high dry extract and sturdy structure
this wine was bottled in the traditional tall green bottle with the incredibly fresh and zippy acidity that is complemented by as slight effervescence that is common in this Basque region white wine
It is brighter on the palate than expected
Francois Pinon Vouvray Silex Noir, Loire, France 2018 Azienda Vitivinicola Pietrantonj chocolate and buttery pastry whichA warm, sunny, seductive white, with a luscious profile to the persimmon, ripe pear, green plum and crushed nectarine flavors. This has a very creamy texture, with a beam of vivid acidity and salty mineral notes keeping it honest. Earthy undertones move through the supple palate with a veil of smoke marking the tangy finish. 92 Pts Wine Spectator
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