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it's whole-cluster fermented with native yeasts to capture the power and finesse of classic Côte-Rôtie Syrah
low yield spring with a beautifully warm autumn
followed by notes of warm spices and walnuts
as he tells it
The aroma is gentle
Once & Future Sonoma County Old Vine Zinfandel 2024 champagne-club it's whole-cluster fermented with nativeOnce & Future is Joel Peterson's return to first principles: the man who built Ravenswood into the iconic Sonoma Zinfandel house, working again in small lots from older sites. The Sonoma County Old Vine Zinfandel is the gateway, a blend that gives you the Peterson approach (native yeast, small open top fermenters, hand punch downs, French oak) at the most accessible point in the lineup. It drinks with the energy and savory backbone you'd expect from
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