Paul Bara Grand Millesime Grand Cru Brut, Champagne, France 2016 Cheesecake Dry and tightly wound on

Dry and tightly wound on entry and then more fleshy in the mid-palate

savory expression of this historic appellation

depending on the vintage

One of the wines of the vintage is the 2018 Château Pavie

licorice and mocha build into the resonant

Paul Bara Grand Millesime Grand Cru Brut, Champagne, France 2016 Cheesecake Dry and tightly wound onColor: Deep straw colour. Scent: Notes of chalk, hazelnut, acacia honey, pruned almond, white vine peach and lychee. The scent unfolds further more with the notes of citrus fruits such as pineapple and plums with a hint of candied lemon peel. Taste: Smooth green fruits taste, dry and acidic in the aftertaste.