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delicate cold cuts and medium-hard cheese
here a Riesling sourced from Alsace
It carries Sagrantino's wild power and grip but in a slightly more accessible frame
six months on lees in neutral cooperage adds breadth without weight
run by the Sabon family across multiple generations
Lucian Aviet (Caveau de Bacchus) Trousseau Cuvee Des Geologues Poussot 2018 REDBURGUNDYROUNDUP delicate cold cuts and medium-hardThe Poussot parcel is one of the named single sites in Caveau de Bacchus's Cuvee des Geologues lineup, the Aviet family's homage to Trousseau, the Jura's deep red grape. From their traditional cellar in Montigny les Arsures, this 2018 has had years to develop in bottle. Trousseau here is pale in color but big on personality: red berries and cherry, a wild, earthy spice and a savory, peppery grip. It's the kind of distinctive, low intervention red that
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