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supple with hints of aromatic herbs and spice
" reflecting the delightful surprise this Mourvèdre offers
The sip is impressive yet rich in finesse
they undergo spontaneous fermentation and extended maceration lasting 30 to 40 days
with notes of black fruits
Cascina Luisin Axilium Barbera d'Alba DOC Viña Echeverria supple with hints of aromaticIn the celebrated Asili cru of Barbaresco, Roberto farms a small plot of Barbera that gives life to Axilium, a name that echoes its origin. Fermented in traditional cement tanks and aged for two years in Stockinger demi muids, the wine reflects the same patient craftsmanship as his Barbaresco. Axilium is both powerful and refined: vibrant red fruits meet a firm, stony minerality, while polished tannins carry the flavors into a long, graceful finish.
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