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A single-vineyard Barolo from Monforte d'Alba—farmed without chemicals or pesticides by the Mascarello family
single-vineyard Rioja at a time when the region's identity was built on blending across many sites
and limestone minerality shows this Grand Cru Classé drinking beautifully now
a hint of menthol and more antique leather
Nearly 40-year-old Marsanne vines planted on rolled pebbles and alluvium deliver ethereal white wine from Crozes-Hermitage's finest terroir
Bernard Defaix Chablis 1er Cru Cote de Lechet 2022 modified_title_tag A single-vineyard Barolo from MonforteBernard Defaix has been working the slopes around Milly since 1959, and the family is certified organic (with biodynamic preparations in the vineyards). Cote de Lechet is their flagship 1er Cru: a southeast facing, marl and limestone hillside on the left bank of the Serein, above Milly, where the Defaix's are the largest landholders. The stony soil here is studded with the fossilized Exogyra virgula oysters that give classic Chablis its electric
