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Double distilled in traditional pot stills
complex flavor
beloved in the German
and malted barley
Wright & Brown Distilling Co uses traditional methods to create exciting new California whiskies
Kilchoman Machir Bay Single Malt Scotch Kaiyo Whisky Double distilled in traditional pot5 year old bourbon matured whisky, and 4 year old bourbon matured and Oloroso finished malt makes for a smoky, marmalade, lemon zesty nose. The taste is sherried and oaky with notes of butterscotch and apple. The finish is long and spicy.
US$ 44.95
US$ 115.45
US$ 47.90
US$ 20.00
