2019 | Château La Grave | Pomerol | France Raifuku Sake all of which spent 22

all of which spent 22 months in 80% new French oak

mineral and wild herbs

the wine is garnet with glints of purple

Pure black currants on the nose with an incredible al dente grape character

Tinta Amarela

2019 | Château La Grave | Pomerol | France Raifuku Sake all of which spent 22Christian Moueix's very first vineyard pure gravel Pomerol with elegance and finesse. Chteau La Grave (formerly La Grave Trigant de Boisset) was Christian Moueix's first vineyard purchase, acquired in 1971. It sits on the western Pomerol plateau on almost pure gravel the same mile long gravel strip that runs through Cheval Blanc to Figeac planted 85% Merlot, 15% Cabernet Franc. Under the Moueix team it's prized for elegance and lightness of touch