Bandito De Amores Extra Anejo Tequila Cream Liqueurs Fermentation uses a proprietary yeast

Fermentation uses a proprietary yeast strain in stainless steel tanks

joined by baked apple tart

predating the formal codification of Barolo itself by nearly a century

while the deliberate absence of dosage allows the wine’s natural balance

and warm leather—deep

Bandito De Amores Extra Anejo Tequila Cream Liqueurs Fermentation uses a proprietary yeastA lush and deeply aged expression in the Bandido de Amores line, this Extra Aejo transforms 100% blue agave into a rich, dessert style sipping tequilaoffering caramel, dried fruit and oak warmth in a refined package worthy of slow, contemplative enjoyment. Origins & Craftsmanship Bandido de Amores is crafted from 100% blue Weber agave grown in Jalisco, Mexico. The Extra Aejo version follows an extended ageing regimen beyond the standard Aejo