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Drink from 2028-2034
where the fruit is more black than red
lighter-style wine as fresh acidity and light tannins give a slight
from the higher
subtleness and perfection of tannins
Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, 2019 Italy Aux Herbues Drink from 2028-2034This has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling
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