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Galicia is studded with bays and inlets which are fed “rías” (aka estuaries)
but the rough water is great for naturally tumbling the oysters creating strong thick shells
Farmers: Barbara Austin
Once they are large enough
East Beach Blondes was created as a way for Nick to diversify his commercial shellfishing income
Chebeague Island Oysters from Casco Bay, ME YGroup_Pemaquid Galicia is studded with baysAvailable for a limited time only. Location: Chebeague Island Farmers: Bob Earnest, David Whiston, Hank Whetham, and Caitlin Whetham How theyre grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone; an area with a more shallow sandy bottom and a long gradual runout into deeper water. The crew prides themselves on repurposing old equipment. Chebeague Island has been a storied ground for centuries thanks to its unique
US$ 50.00
US$ 88.00
US$ 4537.50
US$ 145.00
