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oily and chocolaty in the finish
It is made from corn and spring water
The resulting spirit is a perfectly balanced combination of sweetness
smoky malts and lingering
BACARDI RUM LIMON BACARDI RUM LIMON
Ridgemont Reserve 1792 1.75L Cabernet Franc oily and chocolaty in the"The first couple of sniffings detect attractive, dry scents of leather and black pepper; aeration encourages sweeter, woodier aromas to emerge. The palate entry is sap and pine like and moderately sweet; at midpalate a flash of cocoa appears, then recedes for additions of sweet oak, vanilla, palm oil and sap. Finishes lean, moderately sweet, grainy corny and very appealing.
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