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GCE O Level: A Complete Guide (With Practice) to Principles Of Accounts Subclass_Professional Food Preparation ISBN - 9781407189161

Name: GCE O Level: A Complete Guide (With Practice) to Principles Of Accounts Subclass_Professional Food Preparation ISBN - 9781407189161
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ISBN - 9781407189161

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GCE O Level: A Complete Guide (With Practice) to Principles Of Accounts Subclass_Professional Food Preparation ISBN - 9781407189161A book specially written to help students comprehend the topics in the subject Succinct notes and key points for self directed learning and evaluation Summary in each chapter to give an overview of the topic Practice questions following examination format Full worked solutions

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