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and Madeira barrels
Aged on fine lees in stainless steel and used oak barrels
A new label from the former Anchor Distilling in San Francisco
white flowers and yellow orchard fruit
freshness from the youngest base
Basil Hayden's 10 Year Old Kentucky Bourbon CRV10 and Madeira barrelsFrom the producer: Basil Hayden 10 Year Old Bourbon features the same high rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors,
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