Tallow, New Zealand - Cosmetic Grade Preservatives developed from olive derivatives and

developed from olive derivatives and fatty acids and is supplied in flakes

antioxidants

Cocoa Butter is obtained from the fruit of the Cacao tree (Theobroma Cacao)

it is used as a base note

It is well suited to use in very thin or liquid emulsions where other emulsifiers will fail

Tallow, New Zealand - Cosmetic Grade Preservatives developed from olive derivatives andDescription Introducing our premium refined, cosmetic grade beef tallow from New Zealand. This tallow is specially crafted for skincare, embracing a nose to tail philosophy that respects the entire animal. Combining sustainability with ancestral wisdom, it offers a nutrient rich, ethically sourced ingredient that merges traditional practices with modern skincare needs. Ethically Sourced and Traceable Suet is derived from grass fed, pasture raised New