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made at Ducru-Beaucaillou and dedicated to the women of the family
high-octane Zinfandel cliche: there's spice
this wine drinks like a conversation between Sonoma's cool mountains and the sea
On the nose it is interesting for its complexity
The winery is an old cheese factory built on 70-year-old vines
Sandlands Lodi Rose Kirschenbloom 2025 080725OFFER made at Ducru-Beaucaillou and dedicatedKirschenbloom comes from the vineyard Tegan Passalacqua actually owns: Kirschenmann, planted in 1915 on an oxbow of the Mokelumne River east of Lodi, own rooted and dry farmed in fine granitic sand washed down from the Sierra Nevada. It's Zinfandel with Cinsault from the same ancient block, de stemmed and left on the skins only until fermentation begins, then drained and finished bone dry closer in spirit to an Italian cerasuolo than to a pale
US$ 36.00
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