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ripe peach and noyaux
allowing it to age effortlessly
The light to medium-bodied palate is crisp and refreshing with a delicate silkiness to the texture and bright
toasty oak and satisfyingly savoury tannins all coming together to match the meat coming off the wood-fired grill
the 2010 Smith Haut Lafitte delivers notes of baked plums
NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Acacia ripe peach and noyaux100% Chenin, younger vines in traditional Champagne process. This wine is characterized by its fine bubbles, its bright yellow color, and aromas of brioche, apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.
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