Montevertine Le Pergole Torte 2022 PURYEAR fermented with native yeasts and

fermented with native yeasts and aged in stainless steel and concrete without fining or filtering

and dark fruit creating striking complexity

Two winemakers

black raspberries—complemented by violet and rose petal florality

more decadent bottling: deep and dark-fruited

Montevertine Le Pergole Torte 2022 PURYEAR fermented with native yeasts andLe Pergole Torte is the wine that started a revolution. When Montevertine walked away from the Chianti Classico appellation in 1981 rather than blend in the white grapes the rules then required, this 100% Sangiovese bottling from a single vineyard in Radda became one of the world's most celebrated wines of terroir as a humble IGT, no less. Radda is Chianti's highest elevation village, and it gives wines of bright red berry fruit and aromatic lift; Le