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A 3-day cold pre-fermentation maceration is followed by alcoholic fermentation with little extraction and a long vatting period
very good parameters of acidity and freshness and a medium-bodied palate with a strong chalky sensation
persistent with freshness and minerality typical of the variety
The wine is aged in barrels (15% new) to preserve its pleasant character
Maceration is 14 to 20 days with once a day pump over
Yzaguirre Vermouth Rojo, Catalonia, Spain NV 1L Montepulciano - Sangiovese A 3-day cold pre-fermentation macerationWith a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.
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