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blackberry and blackcurrant aromas in this elegant
but I suspect it will evolve nicely through 2024
This broad-shouldered effort is going to require at least moderate patience
like aromatic wild herbs and flowers
but also full of tension
2022 | Stekar Rebula | Goriška Brda Sociando-Mallet blackberry and blackcurrant aromas inRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.
US$ 1125.00
US$ 250.00
