baked apple
fine tannins and again that fine dark fruit
the aromatics are classic West Ridge: perfectly ripe cherries
and the tannin of Cabernet to craft a wine that is almost Burgundian in its silky mouth feel
This is a fully formed wine
Cascina Preziosa Spanna Coste della Sesia, Piedmont, Italy 2018 Chateau Paloumey baked appleColor: Between ruby and garnet to the advantage of the latter with ageing, it is particularly lively, consistent and of medium transparency. Nose: Intense, rich, multifaceted, fresh fruit dominates and in this phase the Barbera gives the right contribution: blackberry jam, licorice, dried violet, black cherry, the incessant mineral balsamic axis, which refers to sensations of undergrowth combined with menthol puffs. A nose capable of progressively