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winter wheat and Gensac spring water
it is bone dry and built on terroir
body and power) is mainly produced from some of the best crus of the Montagne de Reims
It’s one of those wines that can be a big crowd pleaser but also capture someone deeply vested in this part of the wine world
and candied lemon into a tense
Giuseppe Mascarello Barbera d'Alba Scudetto 2022 CM10 winter wheat and Gensac springBarbera from one of Barolo's most revered traditional estates. Giuseppe Mascarello e Figlio was founded in 1881; Mauro Mascarello (fourth generation) works alongside his daughter Elena. The Scudetto vineyard ('shield,' for its shape) is in Monforte d'Alba. Same uncompromising approach as the Barolos: no French oak barrels or roto fermenters, only old Slavonian oak botti purchased in the 1950s. If you want to taste Mascarello's philosophy without the
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