Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml The corn was grown by

The corn was grown by Adams Grain near Sacramento and we grew the rye on my family ranch in Petrolia

From New Orleans style bitters

craftsmanship

they often turn to MGP

Vines now cover 250 hectares on several different types of soil

Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml The corn was grown byDr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whiskey using the Takamine Method never made it to market, Shinozaki Distillery has revived the process to make whiskey. After multiple experiments to find the right balance and taste, Takamine Whiskey was born. Koji , a mold, is well known in Japan for its use in the making of miso, sake, and soy sauce, but is