Marcarini (Cogno) Barolo Brunate 1964 NO UPC This is his entry-tier Anjou

This is his entry-tier Anjou Blanc

It is built from roughly half Corvina and Corvinone and half Cabernet Sauvignon and Cabernet Franc

each lot aging separately through four years in oak before the final blend

and the unmistakable chalky bite of Kimmeridgian limestone

with lively tannins and remarkable persistence—the most approachable of Conterno's 2021 suite

Marcarini (Cogno) Barolo Brunate 1964 NO UPC This is his entry-tier AnjouA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one