Oka Kura Japanese Bermutto Sake Vermouth Size:720 ml making one of the few

making one of the few tequilas still made slowly in the old fashioned way

and caramel notes

Created by James Pimm as a digestive tonic for his London oyster bar

fruity and honeyed

Known as honi in Hawaii or hongi by the Māori

Oka Kura Japanese Bermutto Sake Vermouth Size:720 ml making one of the fewTsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer which is similar to the DOCs of scotch, tequila & cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between tradition and innovation. There is a long history of adding herbs and flavoring to sake