spontaneous fermentation in the cellar
Revealing a deep purple color as well as a sensational bouquet of crème de cassis
minerality and notes of pastry
all with the same ponca soils
full development of aromas and flavors and 15% alcohol
2022 | Ornellaia Bolgheri Superiore | Tuscany Meat sauces & ragù spontaneous fermentation in the cellarA Mediterranean style wine. Stunning elegance on the nose, with vibrant dried eucalyptus leaves, flowers, restrained brambleberries and hints of black cherries, dried bananas, milk chocolate, cloves and graphite. The palate is full bodied with elegant tannins and a touch of dust. Its savory and well packed, with integrated, brilliant freshness and a ripe, fruity finish with a toasty aftertaste of blond tobacco. Try from 2026. 98 Pts James Suckling